Job Description:
* Reports directly to the Executive Chef.
* Manages the Assistant Chief Steward and Stewarding Supervisors as well as all outsourced Stewards.
* Organizes his department as an efficient and productive cost center and service department ensuring a smooth operation and therefore contribute to maximizing guest satisfaction.
* Maintains an organized, clean and sanitized heart-of-house Food & Beverage area and provides all outlets and banquets with clean operating equipment based on expected business levels.
* Focus on energy conservation in the kitchen.
* Controls procedures for reducing breakage and loss of equipment.
* Ensures that par stock of chemicals is always correct and sufficient and chemicals are used accordingly.
* Is responsible for inventory of china, glasses, silverware and hollowware from the outlets and main storage.
* Develops a cleaning schedule for the kitchen, pastry, garden manger, banquets, colleague restaurant, coolers etc.
* Establish a Hygiene and Control program for the kitchen and surround areas.
* Adheres at all times to the Company Policies & Procedures and Fire Life Health Safety & Security and HACCP Standards.
* Identifies opportunities for reducing costs without affecting the level of service or product received by our guests.
* Uses the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
employment jobsRequirements:
* Diploma or Equivalent.
* Two year degree or Apprenticeship.
* Up to Date Sanitation Classes.
* Minimum of 5 years in the luxury hotel culinary business.
* Minimum of 2 years Management Experience in a hotel or a high volume restaurant.
* Thorough knowledge of stewarding and banquet operations.
* Working knowledge of beverages.
* Working knowledge of kitchen equipment.
* Working knowledge of mathematics for ordering and financial research purposes.
* Working knowledge of computers and basic software.
* Ability to delegate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience.
* Possess a good written and verbal command of the English Language, preferably in Indonesian.
* Possess a pleasant and outgoing personality.
* Possess superior organization skills.
If you meet the qualification above, please click " Quick Apply "
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